Sugar Path Bakery:  Celebration Specialists

Handcrafted Stylish Sweets by the Celebration Specialists

Our daily hours:

Tuesday thru Friday: 10 am to 5 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed.

The team at the Sugar Path are celebration Specialists. whether you are getting married or celebrating a special life event—-we can help you with the perfect dessert for the occasion. our bakery was established in 2011 by two sisters whose fondest childhood memories always included their grandma’s dessert. armed with their grandma’s recipes and their grandpa’s work ethic, they set out to bring a little more sweetness to this world. We handcraft our all natural desserts using a smallbatch method and the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, and cake jars. We also ship cake jars and cookies nationwide so you can celebrate across the miles. our shipping site is located at www.sugarpathshop.com. Connect with us socially @thesugarpath and share by using #thesugarpath

Islands in the Stream. . .

They told us we were crazy when we told them that we were going to quit our stable, paying, professional jobs and open a bakery together.  Some (namely Michelle's husband) requested (read "begged) us not to.  They told us it wouldn't work.  They told us it wouldn't be worth it.  They must have forgotten that our heritage is Italian and Italian women are fighters who rise to a challenge.  

We did it anyway. . .and here we are, a long way from the professional, heel-wearing, briefcase toting, dolled up girls we used to be.  Nowadays we wear flour-coated jeans and aprons.  Nina has developed an affinity for her pink crocs and is never seen without them.  Our hair is always up, our faces are smudged with chocolate and we sport tattoos (read "oven burns") on our arms.  We climb ladders to change filters, do dishes endlessly and scoop drains when needed.  Eighteen hour days find us crooning to The Dixie Chicks, baking away, waiting on customers and trying to keep up with emails.  

We truly had no clue.  We have learned a lot.  If we had it to do over again we would definitely do things differently.  BUT, we would never give up where we are right now for anything.  Owning your own business is hard.  That simple phrase cannot encompass how hard it actually is.  But if it were easy, everyone would do it.  If it were easy, it just might not be worth it.  

We LOVE what we do.  Every week we will try to give you a glimpse into our life.  Follow along here for real life stories of two sisters turned bakery owners, recipes, baking tips and a whole lot more.  

We may be Islands in the stream, but honestly, it doesn't get much better than Kenny and Dolly.

Sisters Michelle and Nina, Co-owners and Proprietors of The Sugar Path

Sisters Michelle and Nina, Co-owners and Proprietors of The Sugar Path


Copyright © 2019 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. Our photographs may not be copied from this website or our social media pages and used for any reason whatsoever without our permission. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353. thesugarpath@gmail.com

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