Sugar Path Bakery

Handcrafted Stylish Sweets

Our Fall daily hours:

Tuesday thru Friday:

10 am to 5 pm


9 am to 5 pm

The Sugar Path is a bakery specializing in stylish sweets. We handcraft our pastries and desserts using a smallbatch method using the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more. We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab. We also ship bakery gifts nationwide---go to our online shop at Connect with us socially @thesugarpath and share by using #thesugarpath

TSP Cake Challenge: Learn to bake a cake from scratch


TSP Cake Challenge: Learn to bake a cake from scratch


Are you ready to learn to bake a cake from scratch? If so, THIS challenge will help you accomplish your goal of gaining new baking skills!

In this 20 page e-book we help you learn to bake cakes from scratch. No more boxed mixes for you! Here’s what you will get:

Four original Sugar Path cake recipes in the form of a challenge. Each recipe includes exactly what tools and ingredients you need. Each challenge contains the recipe with instructions AND useful tips to complete the challenge. The goal of the challenge is to learn to bake a great tasting cake from scratch, not how to decorate cakes. While we do provide some frosting recipes, we do not provide instruction on how to decorate each cake in the challenge. Use your imagination and let us know what you come up with!

You also get THREE additional recipes including THE ORIGINAL SUGAR PATH BUTTERCREAM RECIPE. That’s right—-we are sharing our recipe with tips to get the same creamy dreamy buttercream we put on all of our cakes and cupcakes.

Once you make the purchase the book will be available to you for immediate download up to 24 hours. Your purchase allows you one digital download license and is meant for you only! Guard your challenge well!!

This Challenge was originally a part of an online cake challenge completed by our customers and students last year. Here’s what one of our participants had to say about it:

“I’ve learned so much with this challenge!  I had no idea how easy (mostly) it is to make a homemade cake, instead of a boxed mix.   I will definitely make these cake recipes again. The banana bundt cake with chocolate ganache has been requested as a birthday cake this weekend!” 

To share your photos from the challenge simply post to our Facebook wall or join The Sugar Sister Baking Club Facebook group. We can offer more feedback and tips in the group. If you’d like feedback or have a question about what you baked in the challenge, just ask us as we want you to succeed in becoming better at making scratch-baked cakes. This challenge is meant to be fun so grab some friends and have a bake-off of your own!

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Copyright © 2018 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.

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