Sugar Path Bakery

Handcrafted Stylish Sweets

Our Fall daily hours:

Tuesday thru Friday:

10 am to 5 pm


9 am to 5 pm

The Sugar Path is a bakery specializing in stylish sweets. We handcraft our pastries and desserts using a smallbatch method using the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more. We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab. We also ship bakery gifts nationwide---go to our online shop at Connect with us socially @thesugarpath and share by using #thesugarpath

Get Ready For Thanksgiving! Pie Class

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Get Ready For Thanksgiving! Pie Class


Pie Season is here and so is one of our most favorite pie holidays! Thanksgiving! We’re celebrating with our very first Thanksgiving Pie class!

We’ve done a lot of pie classes and the thing that our students struggle the most with is Pie Crust—-so this class is .. .ALL ABOUT THAT CRUST!

What you learn: 1.5 to 2 hours of learning the secrets and getting personal instruction on how to become a crust pro. You will roll two crusts to take home and you will also get another ball of dough to make your own Double crust pie for Thanksgiving. You will have a chance to ask us all your pie questions so that you have a successful pie holiday!

When: Saturday, November 10th.

Time: 3:00 pm

Location: The Sugar Path Bakery, 315 W. State Street in Geneva, IL

We always serve snacks (we hope that’s ok!)

Extra Info: If you want to roll your crusts into your own pie dishes (instead of our tins) just bring those with you to class.

See you in class!

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Copyright © 2018 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.

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