Sugar Path Bakery:  Celebration Specialists

Handcrafted Stylish Sweets by the Celebration Specialists

Our daily hours:

Tuesday thru Saturday: 10:30 am to 5:30 pm

Sunday & Monday: Closed

The team at the Sugar Path are celebration Specialists. whether you are getting married or celebrating a special life event—-we can help you with the perfect dessert for the occasion. our bakery was established in 2011 by two sisters whose fondest childhood memories always included their grandma’s dessert. armed with their grandma’s recipes and their grandpa’s work ethic, they set out to bring a little more sweetness to this world. We handcraft our all natural desserts using a smallbatch method and the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, and cake jars. We also ship cake jars and cookies nationwide so you can celebrate across the miles. our shipping site is located at Connect with us socially @thesugarpath and share by using #thesugarpath

Sugar Sister Quiche


Sugar Sister Quiche

from 22.00

Our Quiche is perfect for breakfast or brunch!  Choose to have us bake it for you or pick up a frozen one to bake at home.  Our quiche is light and fluffy and perfectly paired with our buttery hand-rolled crust.  We have the following flavors available:

Cheese--Our butter crust contains an egg custard and a cheese blend of cheddar and monterey jack.

Veggie---Our butter crust contains an egg custard, tomatoes, green peppers, spinach and cheese blend.

Take n Bake are frozen and ready to bake.  Bake from frozen in your oven at 350 degrees until browned and firm, approximately one hour.  


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Copyright © 2019 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. Our photographs may not be copied from this website or our social media pages and used for any reason whatsoever without our permission. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.

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