Sugar Path Bakery

Handcrafted Stylish Sweets

Our Fall daily hours:

Tuesday thru Friday:

10 am to 5 pm


9 am to 5 pm

The Sugar Path is a bakery specializing in stylish sweets. We handcraft our pastries and desserts using a smallbatch method using the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more. We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab. We also ship bakery gifts nationwide---go to our online shop at Connect with us socially @thesugarpath and share by using #thesugarpath

Thanksgiving Dozen Cupcakes


Thanksgiving Dozen Cupcakes


Order your dozen here and save time in the shop!  You can select your flavors by writing it on the form after adding to your cart OR if you do not write anything we will give you a MIXED assortment.

Here is what we are offering for Thanksgiving:

Vanilla with holiday sprinkles

Chocolate with holiday sprinkles


Pumpkin Patch (Pumpkin cupcake, Maple frosting, pie crust cut-out)

Fudgy Caramel

PB Fluffernutter (Peanut Butter cake, swirl of Peanut Butter and Marshmallow frosting)

Scarlett Red Velvet

Chai Spice




Peanut Butter Cup

GF Chocolate

If you want to order a flavor not on the menu then you can still do that BY THE DOZEN. You can also do that with this form—-just write in your flavor in the request box. If your choice is not a flavor we offer, we will give you the closest flavor we have on our menu.

How to preserve your cupcakes for the holiday:

  • Cupcakes are baked on the day you pick them up. We package them in an airtight plastic container to preserve freshness.

  • Keep cupcakes at room temperature until the holiday. Refrigeration can dry the cake and will make the buttercream frosting hard.

  • If serving the cupcakes beyond two days after pick up we recommend that you store them in the freezer. It will take about two hours to defrost them.

  • Any cupcakes that have a piece of fruit on top or a whipped cream center need to be refrigerated and brought to room temperature to eat.


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Copyright © 2018 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.

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