Sugar Path Bakery:  Celebration Specialists

Handcrafted Stylish Sweets by the Celebration Specialists

We are closed Dec. 31st thru January 3rd. See you on the 4th!

Our Winter daily hours:

Tuesday & Wednesday: Case Closed. Pick-up only.

Thursday & Friday: 10 am to 5 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed.

The team at the Sugar Path are celebration Specialists. whether you are getting married or celebrating a special life event—-we can help you with the perfect dessert for the occasion. our bakery was established in 2011 by two sisters whose fondest childhood memories always included their grandma’s dessert. armed with their grandma’s recipes and their grandpa’s work ethic, they set out to bring a little more sweetness to this world. We handcraft our all natural desserts using a smallbatch method and the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, and cake jars. We also ship cake jars and cookies nationwide so you can celebrate across the miles. our shipping site is located at www.sugarpathshop.com. Connect with us socially @thesugarpath and share by using #thesugarpath

January's Cupcake Flavor of the Month: Hot Cocoa!

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sale

January's Cupcake Flavor of the Month: Hot Cocoa!

30.00 36.00

Order a Dozen of the Flavor of the Month cupcakes and get $6 off!

The Hot Cocoa cupcake is the January flavor of the month and for a short time, order an entire dozen of them to share for a special price!

A chocolate cupcake topped with a marshmallow frosting, our homemade marshmallows and a fudge drizzle. Grab a dozen for home, the office or your neighbors!! Spread some kindness, hand out some cupcakes!!

***Special does not apply to less than a dozen. Special does not apply to any other flavors of cupcakes or desserts.

Quantity:
Add To Cart

Copyright © 2018 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353. thesugarpath@gmail.com

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