Sugar Path Bakery:  Celebration Specialists

Handcrafted Stylish Sweets by the Celebration Specialists

Our February daily hours:

Tuesday: Case Closed. Pick-up only.

Wednesday, Thursday & Friday: 10 am to 5 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed.

The team at the Sugar Path are celebration Specialists. whether you are getting married or celebrating a special life event—-we can help you with the perfect dessert for the occasion. our bakery was established in 2011 by two sisters whose fondest childhood memories always included their grandma’s dessert. armed with their grandma’s recipes and their grandpa’s work ethic, they set out to bring a little more sweetness to this world. We handcraft our all natural desserts using a smallbatch method and the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, and cake jars. We also ship cake jars and cookies nationwide so you can celebrate across the miles. our shipping site is located at Connect with us socially @thesugarpath and share by using #thesugarpath

Cowboy Pie

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TSP_Fall (5).jpg

Cowboy Pie


Our buttery pie crust encases Walnuts, Whiskey and Bittersweet Chocolate, then we drizzle it with chocolate fudge.

***As seen on WGN Chicago's Best TV and featured in Entrepreneur Magazine's Indie Holiday Gift Guide

All pie orders require 48 hours notice.  For in store pick up only.  Cowboy Pie is available for PI Day pick up on Saturday March 12 or Monday March 14, 2016 (we are closed on Sunday).


Buy For In Store Pick Up

Our Cowboy Pie is one of our most popular flavors!  To see how we make this pie, follow this link:

Copyright © 2019 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. Our photographs may not be copied from this website or our social media pages and used for any reason whatsoever without our permission. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.

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