Sugar Path Bakery:  Celebration Specialists

Handcrafted Stylish Sweets by the Celebration Specialists

Our daily hours:

Tuesday thru Friday: 10 am to 5 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed.

The team at the Sugar Path are celebration Specialists. whether you are getting married or celebrating a special life event—-we can help you with the perfect dessert for the occasion. our bakery was established in 2011 by two sisters whose fondest childhood memories always included their grandma’s dessert. armed with their grandma’s recipes and their grandpa’s work ethic, they set out to bring a little more sweetness to this world. We handcraft our all natural desserts using a smallbatch method and the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, and cake jars. We also ship cake jars and cookies nationwide so you can celebrate across the miles. our shipping site is located at www.sugarpathshop.com. Connect with us socially @thesugarpath and share by using #thesugarpath

Cake Jars for Pick-up

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Cake Jars for Pick-up

from 4.00

Our Cake Jars are the perfect treat, and now you can buy them online for in store pick-up.

Cake Jars come in two sizes:  8 oz and 4 oz.  If placing a large order (over 100 jars) for a business, wedding or large event, kindly contact thesugarpath@gmail.com.

When you put the jars into your shopping cart you will be asked to fill out a form choosing your flavors.  For more information on flavors please see the Cake Jars tab on our website.

CAKE OF THE MONTH FLAVORS ROTATE BY THE SEASON

48 hours notice required.  Please check shop open hours.

 

Size:
Amount:
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Buy for In Store Pick-up

Copyright © 2019 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. Our photographs may not be copied from this website or our social media pages and used for any reason whatsoever without our permission. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353. thesugarpath@gmail.com

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