January Pie Flavors:
Offered by the slice in the shop or for order
Who doesn't love pie? In our family it was a time-honored tradition to make pie for family gatherings. Pie is the type of dessert that causes people to put their busy lives on pause; to sit down at the table and linger over it with a steaming mug of coffee; to strike up family conversations. We love pie for so many reasons. . .let our pies become a part of your family traditions too.
HOW IT WORKS:
We know you love pie and have your favorites. . .we do too. Unfortunately we have a small kitchen and storage space and cannot stock all the ingredients necessary for every single pie flavor. The menu on this page represents the pies that can be ordered with 48 hours notice. If you need pie for a special event or large order--please contact us.
WE BAKE SEASONAL AND DO NOT USED CANNED FRUIT. FOR THIS REASON WE CANNOT OFFER EVERY FLAVOR AT ALL TIMES
HOW TO PLACE AN ORDER:
WE DO NOT ACCEPT ORDERS VIA EMAIL (but you can contact us via email for events, large orders, wholesale and questions). If ordering just a few pies---We accept orders in the following ways:
In the shop when you drop by
Over the phone when you call us at 630-262-3353
Through our online shop
***If you are ordering pies for a company, large event or wedding, please contact our event managers by calling (630) 882-2536 or email firstname.lastname@example.org
Pie Order Menu
9 inch Whole Pies
Custard $26/ Cream $26/ Fruit $28 / Chocolate $26 / Nut $32
Available for Orders:
Daily Key Lime
Daily Chocolate Chess (available plain or with caramel topping)
Signature Salty Honey
***We will have additional pie flavors available on holidays and Pi Day.
Make pie at home. . .
Pie means home to us. We love hearing how we inspire our customers to bake their own creations at home. The one thing we hear time after time is that making the crust is often the hurdle that keeps you from baking your own pies.
We're here to help! You can now purchase pie dough, formed pie crusts and take n bake items from our freezer! So get out those rolling pins, roll up those sleeves and start throwing a little flour around the kitchen!
We bake seasonal using fresh fruit, never canned. We source fruit from farmers and vendors that we know. Because of this, our supply of fruit pies is based on the fruit available to us in season. For fruit pie availability, please call the shop. Here's a general guideline as to what's in season in Illinois that we bake with:
Spring and Summer: Strawberries, Rhubarb, Raspberries, Blackberries, Blueberries, Cherries, Peaches, Nectarines, Plums, Apricots,
Fall and Winter: Apples, Pears, Figs, Cranberries,
Mini and Individual Size Pies
We bake mini pies (5 inches, perfect for sharing) and individual sized pies (perfect for events). These sizes are custom order with a minimum order quantity. Any of our pie flavors are available as mini pies or individual pies. For mini pies please order in quantities of four, all the same flavor. For individual pies, please order in quantities of twelve, all the same flavor.
Mini Cream and Custard Pies. . .$6 -6.50 each
Mini Chocolate and Nut Pies. . .$7 each
Individual Pies (Tiny Tarts). . .$3 .00 -4.00 each
****Tiny Tarts can be bagged individually for an extra $.25 and sealed with our label or yours. Ribbon is an extra charge depending on type of ribbon desired.
We love pie and you can often find unique flavors in our shop weekly. Our order menu represents the pies most requested by our customers, and streamlines the ingredients we obtain. If you have special requests (sometimes a family favorite you want us to make for you) please call us to discuss it.
and a note about our pie crust. . .
We hand craft all of our crusts with real ingredients and do not use lard. We refer to our crust as the Triple R (Rissa's Ready to Roll) named after our sweet sister Rissa who helps as a baker in our kitchen and spends numerous hours every week making dough for us. The Triple R can be purchased from us so that you can make your own pie at home.
Triple R Pie Dough Ball. . .$12
(Makes 2 Single Crusts or One Double Crust)