Daily in the Bakery:
Our bakery is known for its Stylish Sweets. We bake fresh in small batches and source local as much as possible. We use Wisconsin and Illinois dairy and locally obtained spices. For our chocolate we have chosen a variety of the finest, including Valrhona, Guittard and Callebaut.
We have a boutique bakery which features our signature morning pastry, the Do-Cup, as well as cakes, pies, cupcakes, cookies, cake jars and other small desserts. These desserts are available in single servings until sold out and for special order. Our flavors change daily.
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Cake by the slice: Confetti and Samoa
Cupcake of the Month: Thin Mint
Pie of the Month: Butterfinger
Do-Cup of the Month: Boston Cream