Sugar Path Bakery:  Celebration Specialists

Handcrafted Stylish Sweets by the Celebration Specialists

We are closed Dec. 31st thru January 3rd. See you on the 4th!

Our Winter daily hours:

Tuesday & Wednesday: Case Closed. Pick-up only.

Thursday & Friday: 10 am to 5 pm

Saturday: 9 am to 5 pm

Sunday & Monday: Closed.

The team at the Sugar Path are celebration Specialists. whether you are getting married or celebrating a special life event—-we can help you with the perfect dessert for the occasion. our bakery was established in 2011 by two sisters whose fondest childhood memories always included their grandma’s dessert. armed with their grandma’s recipes and their grandpa’s work ethic, they set out to bring a little more sweetness to this world. We handcraft our all natural desserts using a smallbatch method and the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, and cake jars. We also ship cake jars and cookies nationwide so you can celebrate across the miles. our shipping site is located at Connect with us socially @thesugarpath and share by using #thesugarpath

Daily in the Bakery:

Our bakery is known for its Stylish Sweets. We bake fresh in small batches and source local as much as possible. We use Wisconsin and Illinois dairy and locally obtained spices. For our chocolate we have chosen a variety of the finest, including Valrhona, Guittard and Callebaut.

We have a boutique bakery which features our signature morning pastry, the Do-Cup, as well as cakes, pies, cupcakes, cookies, cake jars and other small desserts. These desserts are available in single servings until sold out and for special order. Our flavors change daily. We bake with the seasons so that we can use seasonally available produce.

Sign up for our newsletter and keep updated on special events and products:

Our flavors rotate daily.  For cupcake flavors please see the Cupcakes tab.


Do-Cup: That pastry Sugar Path makes that lies somewhere between donut and cupcake. . .the best of both worlds.

Do-Cup: That pastry Sugar Path makes that lies somewhere between donut and cupcake. . .the best of both worlds.

We have a variety of cupcakes daily!

We have a variety of cupcakes daily!

Our Key Lime Pie is available daily for a reason---people come far and wide for a slice!

Old-fashioned Do-Cup as seen on WGN Chicago's Best TV. Served daily, cult following.

Salted Honey Mini Pie and Lemon Cookies




Copyright © 2018 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.

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