Sugar Path Bakery

Handcrafted Stylish Sweets


Our Winter daily hours:

Tuesday thru Saturday

10 am to 5 pm

The Sugar Path is a bakery specializing in stylish sweets.  We handcraft our pastries and desserts using a smallbatch method using the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more.  We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab.  We also ship bakery gifts nationwide---go to our online shop at  Connect with us socially @thesugarpath and share by using #thesugarpath

Easter Pies for Pick-up

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Easter Pies for Pick-up


We handcraft our pies in small batches, just like you do at home.  We use all natural and high quality ingredients---from our butter crusts to the fillings in each one.  We hand-roll our crusts with an old fashioned rolling pin and crimp each one with care.  Our pies made with love are the perfect addition to your holiday traditions.  On Easter we proudly offer the following flavors:

Salty Honey---Honey custard in our buttery crust topped with shaved sea salt.

Banana Cream---Traditional Banana Cream with vanilla pudding, fresh bananas and our real whipped cream in an all butter crust.  With or without a chocolate ganache bottom.  

Key Lime---Key lime custard on top of a sweet graham cracker shell, adorned with real whipped cream.

Coconut Buttermilk---a TSP Original pie.   Southern buttermilk pie with coconut baked in and encased in a buttery crust.

Peanut Butter---Chocolate Oreo crust, peanut butter filling and peanuts.

Salted Caramel Chocolate Chess---Chocolate chess pie topped with caramel and sea salt.


Add To Cart

Please allow 48 hours notice for your order.  

Copyright © 2017 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.

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