Sugar Path Bakery

Handcrafted Stylish Sweets

We are now accepting orders for the Christmas and New Year's Holiday!














The Sugar Path is a bakery specializing in stylish sweets.  We handcraft our pastries and desserts using a smallbatch method using the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more.  We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab.  We also ship bakery gifts nationwide---go to our online shop at  Connect with us socially @thesugarpath and share by using #thesugarpath

Christmas Mini Pies


Christmas Mini Pies

from 6.00

Our mini pies are a generous portion for one, or a sharing size for two.  Perfect for a small dinner party or hostess gift. 

The following pies are available for pre-order for the Christmas holiday.  Pick-up will be on either Saturday, Dec. 23, or Sunday, Dec. 24.  We are closed on Christmas Day.  

Christmas Mini Pies:

Brandy Pecan (Butter crust, Classic brown sugar pie filling made with a mix of whole and chopped pecans, splash of Brandy).

Cowboy (Butter crust, Classic brown sugar pie filling made with a mix of whole and chopped walnuts, Bittersweet chocolate, splash of rye whiskey).

Apple Crumble (Butter crust, Classic apple filling made with two varieties of apples, sugar and cinnamon).

Apple Cranberry Crumble (Butter crust, classic apple filling made with two varieties of apples, tart cranberries, sugar and cinnamon, and a zing of orange zest.).

Pumpkin (Butter crust, Grandma's recipe classic Pumpkin filling).

French Silk (Butter crust, Chocolate mousse filling, homemade whipped cream and chocolate shavings). ***Chocolate mousse is made with uncooked eggs.

Peppermint  (Oreo crust, peppermint cream filling, Andes Mints).

Cherry Cheesecake (Graham crust, Cheesecake filling, cherry topping)


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Copyright © 2017 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353.

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