The Sugar Path

Handcrafted in the Midwest

The Sugar Path is a bakery based in the Midwest.  We handcraft our pastries and desserts using a smallbatch method.  Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more.  We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab.  We also ship bakery gifts nationwide---go to our online shop at www.sugarpathshop.com.  Connect with us socially @thesugarpath and share by using #thesugarpath

Work with Michelle & Nina!

Consulting & Speaking Services

We are honored to get Barbara Corcoran's Seal of Approval!  Sponsored by OnDeck and Barbara Corcoran #entrepreneurs

We are honored to get Barbara Corcoran's Seal of Approval!  Sponsored by OnDeck and Barbara Corcoran #entrepreneurs

Michelle and Nina are the founders and owners of The Sugar Path.  With diverse career backgrounds, they decided to start a small dessert business and have made it a nationally recognized brand.  The Sugar Path is highly regarded as the premiere cake and dessert catering business in Northwestern Illinois and their new online bakeshop is achieving the same success.  

After years of receiving frequent requests from local business groups for speaking engagements and consulting services, Michelle and Nina are now happy to take on special projects in this area.  If you would like them to speak at your event, or help you with your business consulting needs, please fill out the form below.

Services offered:

Speaking Subject Matter:

 Their story and success for purposes of inspiration and guidance

Career reinvention

Women-owned business issues

How to start and run a small business

How to start and run a food business, bakery, online business

Marketing and Social Media

Consulting Areas:

Advice in career reinvention

Help in starting a small business

Bakery start-up services

Help in successfully managing a business or bakery

Pricing strategies

Increasing your profits

Creating an online presence through social media

Running successful marketing campaigns including social media and e-mail

Starting an online business (from website advice to Shopify to shipping how-tos)

 

 

Name *
Name
Services desired
What are you looking for?

    

 

 

 

 

Featured Press

Our Kate Space inspired cake is published on Pretty My Party!

Our Kate Space inspired cake is published on Pretty My Party!

The cake we did for Grace and John's wedding is on Carats & Cake!

The cake we did for Grace and John's wedding is on Carats & Cake!

Noted as one of the best places in the State of Illinois to get pie 

Noted as one of the best places in the State of Illinois to get pie 

Featured in Midwest Bride for our Sweet as Cake Bridal Shower collaboration

Featured in Midwest Bride for our Sweet as Cake Bridal Shower collaboration

A beautiful Sugar Path Gluten-Free Wedding cake for a Country Club Wedding

A beautiful Sugar Path Gluten-Free Wedding cake for a Country Club Wedding

WGN Chicago's Best TV loves our pie! 

We sit down with Michelle at The Sugar Path in Geneva and taste their new iced coffee menu made with our Black Ice Brew. For more information and recipes, visit: http://blackicebrew.freshgroundroast.com

Our Watercolor cake was featured on Green Wedding Shoes

Our Watercolor cake was featured on Green Wedding Shoes

Brides loves our Watercolor cake for their summer cake line-up!

Brides loves our Watercolor cake for their summer cake line-up!

Ted and Beth Ann's pretty Cantigny wedding

Ted and Beth Ann's pretty Cantigny wedding

Vintage Tea Party!

Vintage Tea Party!

Up, Up & Away!

Up, Up & Away!

As seen on Entrepreneur.com 

As seen on Entrepreneur.com 

Chicago Parent says we are a great spot for pie!

Chicago Parent says we are a great spot for pie!

We are a weekend destination!

We are a weekend destination!

Copyright © 2015 The Sugar Path LLC ™  all rights reserved. No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353. thesugarpath@gmail.com