Sugar Path Bakery

Handcrafted in the Midwest

The Sugar Path is a bakery based in the Midwest.  We handcraft our pastries and desserts using a smallbatch method.  Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more.  We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab.  We also ship bakery gifts nationwide---go to our online shop at www.sugarpathshop.com.  Connect with us socially @thesugarpath and share by using #thesugarpath

Salty Honey and Cowboy pie slices #thesugarpath

Salty Honey and Cowboy pie slices #thesugarpath

---<<<Pies>>>---

Who doesn't love pie?  In our family it was a time-honored tradition to make pie for family gatherings.  Pie is the type of dessert that causes people to put their busy lives on pause; to sit down at the table and linger over it with a steaming mug of coffee; to strike up family conversations.  We love pie for so many reasons. . .let our pies become a part of your family traditions too.

a note about our pie rotation. . .

We know you love pie and have your favorites. . .we do too.  Unfortunately we have a small kitchen and storage space and cannot stock all the ingredients necessary for every single pie flavor.  The menu on this page represents the pies that can be ordered with 48 hours notice because the ingredients are obtainable for us in the season in which you are ordering.  Different pies may rotate through our shop on a weekly basis and we hope you see those posted on our social media and get in to try them!  

Please keep in mind we bake seasonal to always bring you the best!

Our pies are available on a rotating basis in our shop.  We serve pie by the slice and have a limited number of whole pies available for purchase.  If you would like to ensure a whole pie, please place an order with 48 hours notice. 

 

****Off-Menu pies can be ordered in quantities of four for your party or event as long as the ingredients are obtainable for us.  We only make pies with FRESH fruit.

 

You can now order our pie at your favorite restaurants!  We are proud to partner with the following businesses who have placed our desserts on their menus:

St. Charles Place SteakHouse

Buttermilk Restaurant

Barrel & Rye

The Burger Local

 

HOW TO PLACE AN ORDER:

WE DO NOT ACCEPT ORDERS VIA EMAIL.  We are a small business and we receive hundreds of e-mails every week.  We cannot give you the personal attention your order deserves if your e-mail gets lost in the flood or sent to the spam folder, particularly when you may be operating on a deadline.  We accept orders in the following ways:

In the shop when you drop by

Over the phone when you call us at 630-262-3353

Through our online shop

If you've talked to us about your order and we discussed a photo, those can be sent to  thesugarpath.orders@gmail.com .  

***If you are ordering pies for a large event or wedding, please contact our event managers by calling (630)88-CAKE-6 or email events@thesugarpath.com

Pie Order Menu

9 inch Whole Pies

Cream or Custard $22 / Fruit $26 / Chocolate $24 / Nut $26

We feature three weekly on our menu.  Key Lime is an everyday flavor and we also feature one seasonal selection and one TSP original pie flavor.  Off-Menu pies need to be ordered in quantities of FOUR whole pies.  A new pie rotation starts every Friday.  If for some reason you place an order for an off menu pie, we will substitute a pie from our weekly menu.  

Our pie catering menu follows below as well.

Current Pie Menu

 

 

4/19/17 to 4/25/17

Cowboy

Strawberry Buttermilk

Chocolate Cream

Key Lime

 

4/26/17 to 5/2/17

Coconut Lime

Salted Caramel Chocolate Chess

Cowboy

Key Lime

 

5/3/17 to 5/9/17

Raspberry Buttermilk

Pina Colada

Mexican Chocolate Chess

Key Lime

 

5/10/17 to 5/16/17

Strawberry Rhubarb

Salty Honey Lavender

Chocolate Coconut Cream

Blackberry Buttermilk

 

5/17/17 to 5/23/17

Salted Chocolate Covered Peanut Butter

Lemon Coconut

Key Lime

Blueberry Rhubarb

 

5/24/17 to 5/30/17

Strawberry Rhubarb

Key Lime

Multi-Berry Buttermilk

Banana Cream

Chocolate Chess

 

5/31/17 to 6/6/17

Key Lime

Coconut Buttermilk

Chocolate Cream

Strawberry Rhubarb

 

6/7/17 to 6/13/17

Key Lime

Whiskey Buttermilk

Strawberry Rhubarb

Chocolate Chess

 

6/14/17 to 6/20/17

Key Lime

Strawberry Rhubarb

Salted Caramel Chocolate Chess

Banana Cream

Chocolate Peanut Butter (Oreo Crust, Peanut Butter Cream)

 

6/21/17 to 6/27/17

Key Lime

Three Berry

Salty Honey

Cowboy

Chocolate Chess

 

6/28/17 to 7/4/17

***Closed on July 3 and July 4th***

Key Lime

Three Berry

Salty Honey

Chocolate Chess

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pie Catering Menu

For our bridal customers, customers having parties and events and our wholesale partners---we offer the following Pie Catering Menu.  Minimum quantities per flavor:

Four Whole 9 inch pies

Twelve Mini Pies

Twenty-four Individual Size Tiny Tarts

 

Custard/Cream:

Salty Honey

Vanilla Buttermilk 

Coconut Buttermilk

Banana Cream 

Choco-Banana

Key Lime

 

Chocolate:

Chocolate Chess

Chocolate Caramel Chess

Mexican Chocolate Chess

French Silk

 

Nut:

Cowboy

Bourbon Pecan

Maple Pecan

Chocolate Pecan

 

Fruit:

Vanilla Buttermilk w/ seasonal fruit baked in

Fruit pies 

We only use fresh fruit.  Because of this, our selections vary based on season and availability. 

 

August:  Peach variety

September:  Apple variety

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our Classic Apple Pie #thesugarpath

Our Classic Apple Pie #thesugarpath

Fruit Pies

We bake seasonal using fresh fruit, never canned.  We source fruit from farmers and vendors that we know.  Because of this, our supply of fruit pies is based on the fruit available to us in season.  For fruit pie availability, please call the shop.  Here's a general guideline as to what's in season in Illinois that we bake with:

Spring and Summer:  Strawberries, Rhubarb, Raspberries, Blackberries, Blueberries, Cherries, Peaches, Nectarines, Plums, Apricots, 

Fall and Winter:  Apples, Pears, Figs, Cranberries, 

 

Mini and Individual Size Pies

We bake mini pies (5 inches, perfect for sharing) and individual sized pies (perfect for events).  These sizes are custom order with a minimum order quantity.  Any of our pie flavors are available as mini pies or individual pies.  For mini pies please order in quantities of four, all the same flavor.  For individual pies, please order in quantities of twelve, all the same flavor.  

Mini Cream and Custard Pies. . .$6 each

Mini Chocolate and Nut Pies. . .$7 each

Individual Pies (Tiny Tarts). . .$3 .00 each

****Tiny Tarts can be bagged individually for an extra  $.25 and sealed with our label.  If you bring us your label and ribbon we will affix your label and tie the bags.

 

Special Requests

We love pie and you can often find unique flavors in our shop weekly.  Our order menu represents the pies most requested by our customers, and streamlines the ingredients we obtain.  If you have special requests (sometimes a family favorite you want us to make for you) please call us to discuss it.    

and a note about our pie crust. . .

We hand craft all of our crusts with real ingredients and do not use lard.  We refer to our crust as the Triple R (Rissa's Ready to Roll) named after our sweet sister Rissa who helps as a baker in our kitchen and spends numerous hours every week making dough for us.  The Triple R can be purchased from us so that you can make your own pie at home.  

Triple R Pie Dough Ball. . .$12

(Makes 2 Single Crusts or One Double Crust)

Gluten-Free Pie Dough is available with FIVE days notice and an extra charge.  

 

 

 

 

 

Copyright © 2015 The Sugar Path LLC ™  all rights reserved. No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353. thesugarpath@gmail.com