Sugar Path Bakery

Handcrafted Stylish Sweets

The Sugar Path is a bakery specializing in stylish sweets.  We handcraft our pastries and desserts using a smallbatch method using the finest ingredients. Our retail shop in downtown Geneva, Illinois features a rotating menu of Cakes, Pies, Cupcakes, Cookies, Do-Cups, morning pastries and more.  We specialize in weddings and parties---for a portfolio of our wedding cakes click on the Weddings tab.  We also ship bakery gifts nationwide---go to our online shop at www.sugarpathshop.com.  Connect with us socially @thesugarpath and share by using #thesugarpath

Daily in the Bakery:

Our bakery is known for its Stylish Sweets.  We bake fresh in small batches and source local as much as possible.  We use Wisconsin and Illinois dairy and locally obtained spices.  For our chocolate we have chosen a variety of the finest, including Valrhona, Guittard and Callebaut.    
We have a boutique bakery which features our signature morning pastry, the Do-Cup, as well as cakes, pies, cupcakes, cookies, cake jars and other small desserts.  These desserts are available in single servings until sold out and for special order.  Our flavors change daily.  We bake with the seasons so that we can use seasonally available produce.

Our flavors rotate daily.  For cupcake flavors please see the Cupcakes tab.

 
Do-Cup:  That pastry Sugar Path makes that lies somewhere between donut and cupcake. . .the best of both worlds.

Do-Cup:  That pastry Sugar Path makes that lies somewhere between donut and cupcake. . .the best of both worlds.

 
We have a variety of cupcakes daily!

We have a variety of cupcakes daily!

Our Key Lime Pie is available daily for a reason---people come far and wide for a slice!

Old-fashioned Do-Cup as seen on WGN Chicago's Best TV.  Served daily, cult following.

Salted Honey Mini Pie and Lemon Cookies

 

 

 

Copyright © 2017 The Sugar Path LLC  all rights reserved. The Sugar Path® is a federally registered trademark of The Sugar Path, LLC.   No part of this publication may be reproduced or used without the specific permission of the owner. For permission request write to the publisher: The Sugar Path, 315 W. State Street, Geneva, IL 60134 (630)-262-3353. thesugarpath@gmail.com