Daily in the Bakery:
Growing up in a small Midwestern town we lived the meaning of farm to table. That experience formed how we run our business today. We bake fresh in small batches and source local as much as possible. We use Wisconsin and Illinois dairy and locally obtained spices. For our chocolate we have chosen a variety of the finest, including Valrhona, Guittard and Callebaut.
We have a boutique bakery which features vintage inspired desserts with an innovative style. Our dessert flavors change daily. Cupcake flavors are posted daily in our shop and on our Cupcakes menu on this site.
The menu we follow in our shop is a seasonal rotating menu. If you want to know our daily flavors, please call the shop on the day you are visiting or review our website cupcakes menu. You can place orders for specific items in advance. Please visit the other pages of this website to learn more about how to place an order for items.